PhD, DSc, Professor Department of Biochemistry University of Agriculture Food Godollo (Hungary), prof. Department of Evolutionary Biology and Ecology, University of Glasgow (United Kingdom)
ORCID:http://orcid.org/0000-0002-5012-8681 SCOPUS ID:7005199156
of the Board of Directors of the Association «Union of Poultry Breeders of Ukraine», the President of the Board of Directors of the Association «Union of feed producers of Ukraine» (Ukraine)
DSc Tech, prof., Head of the department of technological equipment of grain production, ONAFT, Odessa (Ukraine)
Iorgacheva Catherine G.
DSc Tech, prof., Head of the Department of Technology of bread, pastry, pasta and food concentrates, ONAFT, Odessa (Ukraine)
ORCID:http://orcid.org/0000-0003-3390-1756
Jovanka levic
DSc, head of the research center «Feed-to-Food Research Centre», Institute of Food Technology of the University of Novi Sad (Serbia)
ORCID:http://orcid.org/0000-0002-6473-2564 SCOPUS ID:36630534000
Kaprelyants Leonid
DSc Tech., Prof., Head of the Department of Biochemistry, Microbiology and physiology of nutrition, ONAFT, Odessa (Ukraine)
ORCID:http://orcid.org/0000-0003-2136-5669 SCOPUS ID:55782222900
Kolbasa Vladimir N.
DSc Tech., Prof. Head of the Department of Technology baking and pastry, National University of Food Technologies, Kiev (Ukraine)
Koljo Tenev Dinkov
d.tehn.n., prof., Rector of the University of Food Technologies, Plovdiv (Bulgaria)
Marchenkov Fedor Semenovich
Ph.D. Deputy Director for Research, LLC «Biocontact», Kiev (Ukraine)
Misikov Vladimir Yu
president of the National Association of baking (Ukraine)
Panin Ivan G.
DSc Tech., General Director of «Kormoresurs», Voronezh (Russia)
