Grain Products and Mixed Fodder’s

Chef Editor

Bogdan V. Egorov

DSc Tech, prof., Rector of Odesa National Academy of Food Technologies (ONAFT), Odesa (Ukraine)
ORCID: http://orcid.org/0000-0001-7526-0315
SCOPUS ID: 56578802600
E-mail: bogdan@onaft.edu.ua
(048) 72-53-284

Assistants of Chef Editor

Peter Surai

PhD, DSc, Professor Department of Biochemistry University of Agriculture Food Godollo (Hungary), prof. Department of Evolutionary Biology and Ecology, University of Glasgow (United Kingdom)
ORCID: http://orcid.org/0000-0002-5012-8681
SCOPUS ID: 7005199156

Responsible Editor

Alla V. Makarinskaya

PhD. Sc. Science, Associate Professor, Department of Technology of feed and biofuels, ONAFT, Odesa (Ukraine)
ORCID: http://orcid.org/0000-0003-1879-8455
SCOPUS ID: 57192819060
E-mail: allavm2015@gmail.com
(048) 71-24-113

Editorial board

Bakumenko Alexander Chairman

of the Board of Directors of the Association «Union of Poultry Breeders of Ukraine», the President of the Board of Directors of the Association «Union of feed producers of Ukraine» (Ukraine)

Dmitry A. Zhigunov

Doctor of Technical Sciences, Department of Technology of Grain Processing, ONAFT, Odesa (Ukraine)
ORCID: http://orcid.org/0000-0001-9435-2266

Gaponyuk Oleg Iv

DSc Tech, prof., Head of the department of technological equipment of grain production, ONAFT, Odesa (Ukraine)

Iorgacheva Catherine G.

DSc Tech, prof., Head of the Department of Technology of bread, pastry, pasta and food concentrates, ONAFT, Odesa (Ukraine)
ORCID: http://orcid.org/0000-0003-3390-1756

Jovanka levic

DSc, head of the research center «Feed-to-Food Research Centre», Institute of Food Technology of the University of Novi Sad (Serbia)
ORCID: http://orcid.org/0000-0002-6473-2564
SCOPUS ID: 36630534000

Kaprelyants Leonid

DSc Tech., Prof., Head of the Department of Biochemistry, Microbiology and physiology of nutrition, ONAFT, Odesa (Ukraine)
ORCID: http://orcid.org/0000-0003-2136-5669
SCOPUS ID: 55782222900

Kolbasa Vladimir N.

DSc Tech., Prof. Head of the Department of Technology baking and pastry, National University of Food Technologies, Kiev (Ukraine)

Koljo Tenev Dinkov

d.tehn.n., prof., Rector of the University of Food Technologies, Plovdiv (Bulgaria)

Marchenkov Fedor Semenovich

Ph.D. Deputy Director for Research, LLC «Biocontact», Kiev (Ukraine)

Misikov Vladimir Yu

president of the National Association of baking (Ukraine)

Panin Ivan G.

DSc Tech., General Director of «Kormoresurs», Voronezh (Russia)

Stankevich George N.

DSc Tech, prof., Head of the Department of Technology of grain storage, ONAFT, Odesa (Ukraine)
ORCID: http://orcid.org/0000-0002-0583-8174